English Cornish Pasty

Posted by on 2020/01/26 in Lunch, Menu, Slideshow | Comments Off on English Cornish Pasty

A classic mix of sirloin steak, potatoes, carrots, rutabaga, onions, garlic, and traditional seasonings baked in a pastry turnover- served with your choice of mashed potatoes and a side of gravy or HP sauce and a side salad.

$13.95

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Cottage Pie

Posted by on 2020/01/25 in Lunch, Menu, Slideshow | 1 comment

A traditional English meal of fresh ground beef, carrots and peas in a rich gravy, topped with a mound of whipped potatoes and melted cheddar cheese and served with a side of  HP sauce. Served with a side salad. This is a “Gluten-Free” pie as it has no crust.

$13.95

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Lemon Blueberry Mascarpone Cake

Posted by on 2019/06/16 in Dessert, Menu, Slideshow | Comments Off on Lemon Blueberry Mascarpone Cake

This cake is so light it will melt in your mouth! The lemon is subtle and the blueberries are mixed in the cake. A lovely Mascarpone filling between the layers gives it a light sweetness. The cake is served with a blueberry drizzle and whipped cream. One piece is big enough to share, but who wants to? $7.95 per slice

$7.95

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The Marlborough – Tea for One

Posted by on 2012/05/17 in High Tea, Menu, Slideshow | 1 comment

A slice of Queen Victoria sponge cake, assorted finger sandwiches, and our homemade pastries with tea for one. The sandwich selections consist of egg salad, cheddar cheese with a roasted red bell pepper mixed into a spread, turkey and cranberry, and cucumber with a cream cheese and dill spread. In the event, that there are allergies or one is a vegetarian, you may substitute more of one of the sandwiches and eliminate the sandwich flavor that would be an issue. The tea may be refilled with the same flavor, a...

$16.00

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Steak and Mushroom Pie

Posted by on 2011/10/09 in Lunch, Menu | Comments Off on Steak and Mushroom Pie

Filled with chunks of choice grade sirloin steak together with fresh mushrooms and carrots in a rich hearty gravy and topped with a pastry crust. Served with a side salad.

$13.95

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The Windsor – Full English Tea for Two

Posted by on 2011/10/01 in High Tea, Menu, Slideshow | Comments Off on The Windsor – Full English Tea for Two

A tea meal in grand style, served on a two-tier cake stand. Our large freshly-baked scones with  cream and strawberry jam. Two slices of Queen Victoria sponge cake, assorted finger sandwiches, and our homemade pastries with tea for two. You may choose 2 different teas in individual teapots, and refills are available of the same tea. If you choose another tea flavor it would be a small upcharge. You may have a Windsor for one, ($21.00), or for three ($63..00).

$42.00

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Bangers and Mash

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Bangers and Mash

Two large Irish style pork sausages, served with creamy mashed potato, peas, and a rich brown onion gravy.

$13.95

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Windsor Rose Reuben

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Windsor Rose Reuben

A traditional Reuben with a generous serving of your choice of turkey or corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread and served hot with our homemade potato salad or homemade cole slaw and a pickle.

$13.95

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Sausage Rolls

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Sausage Rolls

A savory mix of herbs and pork sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a side salad and stone ground mustard.

$13.95

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Scottish Salmon Cakes

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Scottish Salmon Cakes

Two generous home-made fresh Scottish salmon cakes, pan-seared golden brown and topped with a dill caper aioli sauce, served over rice with chef’s apple, mango chunks, cucumber, scallions, and red pepper chutney.

$15.95

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