Steak and Mushroom Pie

Posted by on 2011/10/09 in Lunch, Menu | Comments Off on Steak and Mushroom Pie

Filled with chunks of choice grade sirloin steak together with fresh mushrooms and carrots in a rich hearty gravy and topped with a pastry crust. Served with a side salad.

$12.95

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The Windsor – Full English Tea for Two

Posted by on 2011/10/01 in High Tea, Menu, Slideshow | Comments Off on The Windsor – Full English Tea for Two

A tea meal in grand style, served on a two-tier cake stand. Our large freshly-baked scones with  cream and strawberry jam. Two slices of Queen Victoria sponge cake, assorted finger sandwiches, and our homemade pastries with tea for two. You may choose 2 different teas in individual teapots, and refills are available of the same tea. If you choose another tea flavor it would be a small upcharge. You may have a Windsor for one, ($18.00), or for three ($54.00).

$36.00

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Bangers and Mash

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Bangers and Mash

Two large Irish style pork sausages, served with creamy mashed potato, peas, and a rich brown onion gravy.

$12.95

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Windsor Rose Reuben

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Windsor Rose Reuben

A traditional Reuben with a generous serving of your choice of turkey or corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread and served hot with our homemade potato salad or homemade cole slaw and a pickle.

$12.95

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Sausage Rolls

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Sausage Rolls

A savory mix of herbs and pork sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a side salad and stone ground mustard.

$12.95

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Scottish Salmon Cakes

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Scottish Salmon Cakes

Two generous home-made fresh Scottish salmon cakes, pan-seared golden brown and topped with a dill caper aioli sauce, served over rice with chef’s apple, mango chunks, cucumber, scallions, and red pepper chutney.

$15.95

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The Queen Mary – Tea for One

Posted by on 2011/09/27 in High Tea, Menu | Comments Off on The Queen Mary – Tea for One

Traditional cucumber sandwiches (made with butter and cucumber slices) with a slice of Queen Victoria sponge cake and our homemade pastries with tea for one.

$12.25

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English Cream Tea

Posted by on 2011/09/27 in High Tea, Menu | Comments Off on English Cream Tea

One of our large golden raisin and vanilla scone’s served with our home-made cream, butter and strawberry jam. Served with a pot of tea for one. A real English classic.

$8.25

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Royal Victoria Pudding

Posted by on 2011/09/27 in Dessert, Menu | Comments Off on Royal Victoria Pudding

An original pudding made from Queen Victoria sponge cake and raisins, served warm and surrounded with whipped cream.

$5.75

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Maids of Honour

Posted by on 2011/09/27 in Dessert, Menu | Comments Off on Maids of Honour

An old English favorite, updated with our own home-made lemon curd in a puff pastry shell and topped with whipped cream.

$5.85

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