Cancelled: Holiday Dinner Show with Alan Darcy, Friday December 22, 2017 Read Update

I have announced this cancellation with deep regret, because to me, having Alan perform at Christmas is a present to myself. I am certain that if you are one of our regular customers and have wondered why you have not seen me at the Windsor it has been with a very serious reason. I was diagnosed with an aggressive stage of Breast Cancer in October of this year. While I have had the surgery already there have been some complications and have thrust me into another tier–tier two on the Breast Cancer scale. I have to have another procedure which is scheduled for December 22, 2017 which is why I have to cancel the show. I will be undergoing both chemotherapy and radiation therapy which will begin in the first week in January for about four months. You may only see glimpses of me from time to time at the Windsor, but I want you all to know I think about all of our loyal customers and I personally want to wish you all a very happy, healthy and safe holiday. This cancellation truly breaks my heart because I look forward to it every year. If you have been in recently you will have noticed that I have put up a Breast Cancer awareness Christmas Tree in my dining room. I have always been a fighter and a survivor.  Don’t worry this may temporarily dampen my spirit, but my hope to all that share in this disease is that it will eventually be cured. TO EVERYONE, HAPPY HOLIDAYS–LOVE, MARSHA



Alan Darcy is a composer, vocal artist, flutist and sax-maniac! His performances are legendary whether he is featured within a group or as a solo artist. The Windsor is proud to bring him back for a special Holiday evening event. DOORS OPEN AT 6:30PM!

This will be quite an evening full of cheerful holiday songs with MOMENTUM and some new material to compliment our dinner event, so come with your friends, make a friend, bring your loved ones, and embrace the artistry of Alan Darcy in downtown Mount Dora as he cranks up the sax, and dons his hat and flies up high with Dasher, Dancer, Donner, Blixon, Comet, Cupid, Rudolph, and most of all becomes Vixon with his saxxy licks.– so please reserve early by either making your entree selection and calling in your reservations (352) 735-2551.

All Dinners will include entertainment, appetizer, coffee, tea, or soft drinks. All entrees are accompanied with chef’s starch, seasonal vegetables and bread, and champagne toast.  We will add 7% sales tax to all tickets. All desserts are extra.

Please note that alcoholic drinks are NOT included in the ticket price.

** Your reservation is not certain unless it has been pre-paid with either a deposit or full payment via credit card. Due to the high volume of reservations your deposit can not be refunded 24 hours before the dinner date, but may be applied to another event.

Entrée Selections:

*Chicken Cordon Bleu. Chicken breast stuffed with Swiss cheese and ham with a panko crusting, served with au gratin potatoes and chefs vegetable of the day finished with a béchamel sauce. 

*Lamb chops. Lollipop lamb chops, pan seared and finished with a mint demi and apple sauce, au gratin potatoes and chefs vegetable of the day. 

*Beef Wellington. 6oz fillet of beef topped with wild mushroom Duxcelle and cooked in a golden puff pastry, served with roasted baby potatoes and baby green beans, finished with a mushroom infused demi sauce.

*Scottish Salmon Grand Marnier with Scallops. Pan seared 8oz fillets of fresh Scottish salmon in decadent orange glaze. Served with herb-roasted potatoes and broccoli. 

*Vegetarian Manicotti with marinara sauce, parmesan, riccotta and mozzarella cheese. Served with Chef’s vegetables


Product Options
1Lollipop Lamb Chops$45.000
2Scottish Salmon & Scallops Marinier$45.000
3Chicken Cordon Bleu$45.000
4Vegetarian Manicotti$40.000
5Beef Wellington$45.000
6Appetizer: Green salad 0
7Appetizer: Caprese Salad 0
Shipping Rate:

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