A Saxxy Holiday Dinner Show with Alan Darcy, Friday December 22, 2017

Alan Darcy is a composer, vocal artist, flutist and sax-maniac!His performances are legendary whether he is featured within a group or as a solo artist. The Windsor is proud to bring him back for a special Holiday evening event. DOORS OPEN AT 6:30PM!

This will be quite an evening full of cheerful holiday songs with MOMENTUM and some new material to compliment our dinner event, so come with your friends, make a friend, bring your loved ones, and embrace the artistry of Alan Darcy in downtown Mount Dora as he cranks up the sax, and dons his hat and flies up high with Dasher, Dancer, Donner, Blixon, Comet, Cupid, Rudolph, and most of all becomes Vixon with his saxxy licks.– so please reserve early by either making your entree selection and purchasing online tickets through EZ Ticket CLICK HERE,, or by calling in your reservations (352) 735-2551.

All Dinners will include entertainment, appetizer, coffee, tea, or soft drinks. All entrees are accompanied with chef’s starch, seasonal vegetables and bread, and champagne toast.  We will add 7% sales tax, and 20% gratuity to all tickets. All desserts are extra.

Please note that alcoholic drinks are NOT included in the ticket price.

** Your reservation is not certain unless it has been pre-paid with either a deposit or full payment via credit card. Due to the high volume of reservations your deposit can not be refunded 24 hours before the dinner date, but may be applied to another event.

Entrée Selections:

*Chicken Cordon Bleu. Chicken breast stuffed with Swiss cheese and ham with a panko crusting, served with au gratin potatoes and chefs vegetable of the day finished with a béchamel sauce. 

*Lamb chops. Lollipop lamb chops, pan seared and finished with a mint demi and apple sauce, au gratin potatoes and chefs vegetable of the day. 

*Beef Wellington. 6oz fillet of beef topped with wild mushroom Duxcelle and cooked in a golden puff pastry, served with roasted baby potatoes and baby green beans, finished with a mushroom infused demi sauce.

*Scottish Salmon Grand Marnier with Scallops. Pan seared 8oz fillets of fresh Scottish salmon in decadent orange glaze. Served with herb-roasted potatoes and broccoli. 

*Vegetarian Manicotti with marinara sauce, parmesan, riccotta and mozzarella cheese. Served with Chef’s vegetables


Product Options
1Lollipop Lamb Chops$45.000
2Scottish Salmon & Scallops Marinier$45.000
3Chicken Cordon Bleu$45.000
4Vegetarian Manicotti$40.000
5Beef Wellington$45.000
6Appetizer: Green salad 0
7Appetizer: Caprese Salad 0
Shipping Rate:

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