The Windsor Rose is open on Easter! Bring your family and let us do the cooking! We will be open during our traditional Sunday Breakfast hours of 9:00 am- 10:45 am. Reservations for Easter lunch from 11:15 am until 2:00 pm are sold out.
We will be featuring our slow-cooked succulent juicy pot roast with chef’s starch and seasonal vegetables for $15.95. On the traditional side we will offer our ham dinner special served with seasonal vegetables and chef’s starch for $15.95. Our popular Scottish Salmon Filet with will also be featured with seasonal vegetables and chef’s starch, for $14.95. All of our normal daily menu items will be available including our scones, and luscious desserts so don’t hesitate…make your reservation today!
You may pre-order your special entree to be assured that you will not be disappointed; **Please note that entree’s chosen during normal walk-in hours will be available on a first come-first serve basis.
Call 352-735-2551 to make reservations.
- Product Options
# Option Price Stock 1 Pot Roast $15.95 48 2 Ham Dinner $15.95 48 3 Scottish Salmon $15.95 48 4 Lamb $15.95 48
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