Fisherman’s Pie
Our Fisherman’s Pie is filled with flaky white fish, shrimp, potatoes, carrots, peas, and leeks in a veloute cream sauce, topped with a pastry crust. The pie is served with a small side salad.
$13.95Read More
English Cornish Pasty
A classic mix of sirloin steak, potatoes, carrots, rutabaga, onions, garlic, and traditional seasonings baked in a pastry turnover- served with your choice of mashed potatoes and a side of gravy or HP sauce and a side salad.
$13.95Read More
Caesar Salad
Romaine lettuce tossed in a homemade caesar dressing with tomatoes, shredded parmesan cheese, herb crostini. Add chicken to this salad $15.40; Add shrimp to this salad $16.40
$10.95Read More
Cottage Pie
A traditional English meal of fresh ground beef, carrots and peas in a rich gravy, topped with a mound of whipped potatoes and melted cheddar cheese and served with a side of HP sauce. Served with a side salad. This is a “Gluten-Free” pie as it has no crust.
$13.95Read More
Chicken and Leek Pie
Filled with the best quality chicken breast, leeks, peas and carrots in a rich creamy chicken gravy and topped with a pastry crust. Served with a side salad.
$13.95Read More
Chicken Salad
A generous serving of our homemade chicken salad with cranberry raisins, grapes, apples, and fresh basil served over a mixed green salad, with a slice of our crusty bread and butter.
$14.95Read More
Steak and Mushroom Pie
Filled with chunks of choice grade sirloin steak together with fresh mushrooms and carrots in a rich hearty gravy and topped with a pastry crust. Served with a side salad.
$13.95Read More
Bangers and Mash
Two large Irish style pork sausages, served with creamy mashed potato, peas, and a rich brown onion gravy.
$13.95Read More
Windsor Rose Reuben
A traditional Reuben with a generous serving of your choice of turkey or corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread and served hot with our homemade potato salad or homemade cole slaw and a pickle.
$13.95Read More
Sausage Rolls
A savory mix of herbs and pork sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a side salad and stone ground mustard.
$13.95Read More
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