Feeling a bit Peckish? Try our Daily Specials!

Posted by on 2012/01/25 in Articles, Daily Specials, Lunch, Menu, Slideshow | 0 comments

Stop by on Friday, Saturday and Sunday mornings and try our new Windsor Breakfast menu! Breakfast is served from 9:00 am until 11:00 am on Friday, Saturday and Sunday. Our traditional daily lunch menu with specials is available at 11:00 am! We have extended our hours daily until 5:00 pm for those that want that extra dessert! Our traditional Sunday slow cooked and tender Pot Roast special with homemade gravy, potato, and a vegetable is a favorite and begins at 11:00 am. Throughout the weekdays we have our...

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Eggplant with Marinara and Parmesan

Posted by on 2011/11/17 in Lunch, Menu | 1 comment

Three slices of fresh eggplant coated in panko and parmesan cheese, pan seared and covered with a fresh basil and garlic marinara sauce, finished in the oven with a melted parmesan cheese topping, served with a side salad and garlic toast.

$10.75

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Cottage Pie

Posted by on 2011/10/09 in Lunch, Menu | 0 comments

A traditional English meal of fresh ground beef, carrots and peas in a rich gravy, topped with a mound of whipped potatoes and cheese and served with a side of  HP sauce. Served with a side salad.

$10.75

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Chicken and Leek Pie

Posted by on 2011/10/09 in Lunch, Menu | 0 comments

Filled with best quality chicken breast, leeks, peas and carrots in a rich creamy gravy and topped with a short crust pastry. Served with a side salad.

$10.75

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Chicken Salad

Posted by on 2011/10/09 in Lunch, Menu | 0 comments

A generous serving of our homemade chicken salad served over a mixed green salad, with a slice of our crusty bread and butter.

$12.95

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Steak and Mushroom Pie

Posted by on 2011/10/09 in Lunch, Menu | 0 comments

Filled with large chunks of choice grade sirloin steak together with fresh mushrooms in a rich hearty gravy and topped with a short crust pastry. Served with a side salad.

$10.75

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English Cornish Pasty

Posted by on 2011/10/09 in Lunch, Menu | 0 comments

A classic mix of filet mignon, potatoes, carrots, rutabaga, onions, garlic, and traditional seasonings baked in a short crust pastry turnover. Served with a side salad.

$10.75

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Bangers and Mash

Posted by on 2011/09/27 in Lunch, Menu | 0 comments

Two Irish style pork sausages, served with creamy mashed potato, peas, and brown onion gravy.

$11.95

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Windsor Rose Reuben

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | 0 comments

A traditional Reuben with a generous serving of corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted marble rye bread, served with our homemade potato salad and a pickle.

$11.95

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Sausage Rolls

Posted by on 2011/09/27 in Lunch, Menu | 0 comments

A savory mix of herbs, onions, and sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a side salad and stone ground mustard.

$10.75

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