A traditional English meal of fresh ground beef, carrots and peas in a rich gravy, topped with a mound of whipped potatoes and melted cheddar cheese and served with a side of HP sauce. Served with a side salad. This is a “Gluten-Free” pie as it has no crust.
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(at 12:29pm)
This is BY FAR the best Cottage (or Shepherd’s) Pie I have ever eaten, including Boston, Mass., at the pub that supposedly invented it! Wonderful, and VERY filling! Consider sharing.