Bangers and Mash

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Bangers and Mash

Two large Irish style pork sausages, served with creamy mashed potato, peas, and a rich brown onion gravy.

$12.95

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Windsor Rose Reuben

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Windsor Rose Reuben

A traditional Reuben with a generous serving of your choice of turkey or corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread and served hot with our homemade potato salad or homemade cole slaw and a pickle.

$12.95

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Sausage Rolls

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Sausage Rolls

A savory mix of herbs and pork sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a side salad and stone ground mustard.

$12.95

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Scottish Salmon Cakes

Posted by on 2011/09/27 in Lunch, Menu, Slideshow | Comments Off on Scottish Salmon Cakes

Two generous home-made fresh Scottish salmon cakes, pan-seared golden brown and topped with a dill caper aioli sauce, served over rice with chef’s apple, mango chunks, cucumber, scallions, and red pepper chutney.

$15.95

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Asian Chicken or Asian Shrimp Salad

Posted by on 2011/09/15 in Lunch, Menu, Slideshow | Comments Off on Asian Chicken or Asian Shrimp Salad

Tender chicken breast marinated in soy, ginger, sesame oil and honey served over a mixed green salad with mandarin oranges, sliced almonds, and our own special sesame honey Asian dressing. We now offer Shrimp over this popular salad for $15.25.

$13.95

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Deep-Filled Quiche

Posted by on 2011/09/14 in Lunch, Menu, Slideshow | Comments Off on Deep-Filled Quiche

A generous slice of our delicious freshly-made deep-filled quiche of the day, served with a salad and a slice of our crusty bread. Prices range from $12.25 up to $13.50 according to the choice of filling.

varies

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