Bangers and Mash
Two large Irish style pork sausages, served with creamy mashed potato, peas, and a rich brown onion gravy.
$13.95Read More
Windsor Rose Reuben
A traditional Reuben with a generous serving of your choice of turkey or corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread and served hot with our homemade potato salad or homemade cole slaw and a pickle.
$13.95Read More
Sausage Rolls
A savory mix of herbs and pork sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a side salad and stone ground mustard.
$13.95Read More
Scottish Salmon Cakes
Two generous home-made fresh Scottish salmon cakes, pan-seared golden brown and topped with a dill caper aioli sauce, served over rice with chef’s apple, mango chunks, cucumber, scallions, and red pepper chutney.
$15.95Read More
The Queen Mary – Tea for One
Traditional cucumber sandwiches (made with butter and cucumber slices) with a slice of Queen Victoria sponge cake and our homemade pastries with tea for one.
$16.00Read More
English Cream Tea
One of our large golden raisin and vanilla scone’s served with our home-made cream, butter and strawberry jam. Served with a pot of tea for one. A real English classic. Refills available on the same tea selection.
$10.50Read More
Royal Victoria Pudding
An original pudding made from Queen Victoria sponge cake and raisins, served warm and surrounded with whipped cream.
$7.95Read More
Maids of Honour
An old English favorite, updated with our own home-made lemon curd in a puff pastry shell and topped with whipped cream.
$7.95Read More
Cherry Berry Tart
A sumptuous creation of cherries and blueberries in a thick sauce in a puff pastry shell and topped with whipped cream.
$5.95Read More
The Mad Hatter – Tea for One
A special treat for children of cheese & butter sandwiches, peanut butter and jelly finger sandwiches, with a slice of Queen Victoria sponge cake, and cookie’s. Choice of hot chocolate or ice cold milk, or lemonade.
$15.00Read More
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